French Trimmed Rack of Pork | HG Walter Ltd

French Trimmed Rack of Pork

£13.95

Expertly cut from the loin and French trimmed, this rack of pork makes a striking centrepiece for any roast dinner or special occasion. With the back bone and chine bone removed for easy carving, it’s as practical as it is elegant - a true dinner party favourite.

We use only high-welfare British pork, sourced from trusted farms that prioritise slow rearing and natural diets. The result is pork with rich, succulent flavour and superb marbling - ideal for roasting on the bone to lock in moisture and depth.

The exposed rib bones create a beautiful, clean finish that looks as impressive on the table as it tastes on the plate. Simply season well and roast until golden and tender, then carve effortlessly between the bones for perfectly portioned chops.

The skin comes expertly scored for perfect crackling every time.

Allow 1 bone per person.

Weight

Quantity

If using a meat thermometer: For juicy, slightly pink pork, cook to a final internal temperature of 65°C, removing from the oven at 60°C and allowing to rest. If you prefer your pork cooked without any pink, cook to 75°C, removing from the oven at 70°C before resting.

Roasted Pork Rack

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

French Trimmed Rack of Pork

Pork

How to Cook

Roasted Pork Rack

About our Pork

Pork