Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
The 'Glorious 12th' starts Grouse season, which is brought to an end on 10th December. Grouse season is rather short, with availability and demand often bringing it to an early close. It's unique, intense game flavour makes grouse one of the most sought after game birds.
A chef favourite, grouse is sought after by some of the UK's best restaurants and home cooks alike.
Each bird is dressed and tied and will feed one person. Each bird weighs approximately 400g.
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The 'Glorious 12th' starts Grouse season, which is brought to an end on 10th December. Grouse season is rather short, with availability and demand often bringing it to an early close.
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