Cheese & Marmite Sausages

£8.95

If you’re a Marmite lover, this one’s for you.

Made by our butchers using high-welfare, free-range British pork shoulder, generous quantities of mature cheddar, and just the right hit of Marmite, these sausages are rich, savoury and packed with umami flavour. You’ll either love them or hate them… but we think you’ll love them.

Please note: this product is only available for collection and delivery between 30th October-1st November.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Ingredients: Pork (74%), Cheddar Cheese (Milk), Marmite [Yeast Extract (Barley, Wheat, Rye), Salt, Vegetable Concentrate, Thiamin, Riboflavin, Niacin, Vitamin B12, Folic Acid, Natural Flavouring Celery], Rusk [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Seasoning [Salt, Wheat Flour, Rusk (Wheat), Raising agent (E503), Stabiliser (E451), Dextrose, Spices (Ginger, Pepper, Coriander), Preservative (E221) (Sulphites), Antioxidant (E300), Mace], Pepper, Nutmeg, Natural Hog Casing

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold Also may contain Sesame, Crustaceans, Fish, Egg, Mustard and Soya

cereals
containing
gluten

sulphites

milk

celery

Cheese & Marmite Sausages

Pork

How to Cook

About our Pork

Pork

Allergen Advice