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'Nduja

£16.65

'Nduja is a spicy Calabrian sausage that packs a real punch. We love ours stuffed into a lamb shoulder that's to be slow cooked or on a wood fired pizza. Better yet, eat it slathered on some fresh sourdough! 

Each piece weighs approx 400g.

Lamb Shoulder, Nduja, Rosemary & Garlic

Slow cook this lamb shoulder for a mouth-watering, full of flavour dish! 

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Nduja Croquettes

Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.

Ingredients: Pork belly, pork fat, red Calabrian chilli, hot chilli, salt, spices, flavourings, pepper, Dextrose: Saccharose, black pepper, smoke flavouring, Antioxidant: E301, Preservatives: E252,E250.