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£23.05
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£44.50
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£34.50
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£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
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£7.50
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Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
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A lean, hardworking muscle with a rich pork flavour, pig’s heart is a traditional offal cut that rewards careful cooking. It can be cooked quickly over high heat and served pink, or slowly braised until tender, depending on the preparation.
Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are chosen for their excellent flavour and eating quality.
Slice thinly and cook quickly in a hot pan or over charcoal, or use in slow-cooked dishes where time allows the muscle fibres to soften and develop their full flavour.
Each pig’s heart weighs approximately 330g.
We may require 24 hours' notice for this product.
Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
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