Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Taken from the lower leg, ham hock is a traditional cut prized for its rich flavour and excellent value. The combination of bone, fat and connective tissue creates a deeply savoury stock as it cooks, while the meat becomes tender enough to pull apart.
Prepared from free-range Hampshire cross Duroc and Large White pork, reared outdoors in Suffolk and on the South Downs, it offers all the flavour and texture that make this cut a favourite in traditional British cooking.
Ideal for soups, broths, pies and slow-cooked dishes, where the bone and collagen enrich the cooking liquor. Once cooked, the meat can be shredded and returned to the dish for added texture and flavour.
Minimum weight 1kg.
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.
The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
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