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Chef Made
Diced soft veal rump marinated in our garlic, rosemary and lemon marinade. Excellent on the barbecue or cook under the grill.
Each brochette is a minimum of 130g in weight.
HG Walter recommends that all meat products are cooked thoroughly.
Instructions: For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally. Check product is piping hot before serving.
We have given you these cooking instructions as a guide only.
Our Holstein Friesian milk fed veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.
Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. Also may contain Gluten, Crustaceans, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Soya, Sulphites and Molluscs.
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