Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
New
Sustainably line-caught in the Bay of Biscay and hand-packed in Santoña, these tender white tuna loins (Bonito del Norte) are a true delicacy of the Cantabrian coast.
Conservas Ana María selects only the highest-quality fillets, preserving them in silky Spanish olive oil to enhance their natural flavour and texture. The result is tuna that’s delicate, clean-tasting, and rich - ideal for elevating salads, serving with crusty bread, or enjoying simply with a squeeze of lemon.
This is conservas craft at its finest: no additives, no shortcuts - just beautifully preserved fish, prepared by hand.
fish
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