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Beef Oxtail


This gelatinous cut has a rich and intense flavour, ideal for soups and slow braising.

Spiced Oxtail Soup

A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings. 

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.