Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.05
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
From the luxurious Côte de Boeuf to the lesser-known butcher’s cuts prized by chefs, our steaks are all about flavour, provenance, and precision. Sourced from high-welfare, native breed cattle, each cut is dry-aged for a minimum of 28 days - and up to 90 - in our purpose-built Himalayan salt chamber to intensify its natural depth and tenderness.
Whether you’re reverse-searing a thick ribeye or flash-frying a bavette, these steaks are a cut above - and a true reflection of what we do best.
HG Walter
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