Grass-Fed Beef

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland and Wexford County, Ireland. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days.

Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.

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Wagyu Flat Iron Steak

HG Walter

£12.00

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    Wagyu Denver Steak

    HG Walter

    £16.00

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      Wagyu Ribeye

      HG Walter

      £42.00

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        Wagyu Kalbi カルビ

        HG Walter

        £15.00

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          Wagyu Lung (Fuwa フワ)

          HG Walter

          £1.85

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