Grass-Fed Beef

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire, Scotland and Wexford County, Ireland. We select our beef for it's marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days.

Shop from our premium collections of BBQ Cuts, Roasting Joints and Beef Burgers.

Wagyu Flat Iron Steak
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Wagyu Flat Iron Steak

HG Walter

£12.00

    Wagyu Denver Steak
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    Wagyu Denver Steak

    HG Walter

    £16.00

      Wagyu Ribeye
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      Wagyu Ribeye

      HG Walter

      £42.00

        Wagyu Shabu Shabu しゃぶしゃぶ
        Wagyu Shabu Shabu しゃぶしゃぶ

        HG Walter

        £11.25

          Wagyu Kalbi カルビ
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          Wagyu Kalbi カルビ

          HG Walter

          £15.00

            Wagyu Thin Cut Feather Blade (Misuji ミスジ)
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            Wagyu Thin Cut Feather Blade (Misuji ミスジ)

            HG Walter

            £10.55

              Wagyu Sliced Kidney (Mame マメ)
              Wagyu Sliced Kidney (Mame マメ)

              HG Walter

              £1.85

                Wagyu Liver (Reba レバー)
                Wagyu Liver (Reba レバー)

                HG Walter

                £1.85

                  Wagyu Lung (Fuwa フワ)
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                  Wagyu Lung (Fuwa フワ)

                  HG Walter

                  £1.85

                    Wagyu Heart (Hatsu ハツ)
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                    Wagyu Heart (Hatsu ハツ)

                    HG Walter

                    £1.85

                      Wagyu Thin Cut Short Rib (Tate bara タテバラ)
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                      Wagyu Thin Cut Short Rib (Tate bara タテバラ)

                      HG Walter

                      £14.30