Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
These marinated boneless poussins are sure to add a little sweetness to your next BBQ. With...
£16.95
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Kalbi is a Korean-style cut of beef short rib, sliced thinly across the bone for quick cooking over high heat. We've marinated our grass-fed kalbi in a handmade Korean BBQ sauce, bringing together sweetness, smoke, umami and gentle chilli heat.
As it cooks, the marinade caramelises around the beef while the marbling keeps it juicy and tender. Perfect for the barbecue or a hot grill, kalbi delivers plenty of flavour with minimal preparation. Serve with rice, crisp salads and pickled vegetables for an easy Korean-inspired feast.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.
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Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Celery, Lupin and Molluscs.
cerealscontaininggluten
soybeans
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