Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
If you're after a stunning roasting joint that is easy to carve and keeps its...
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
For those who want a leaner option, our lean meat hamper is the perfect choice....
Vibrant and aromatic, with the fragrance of lemongrass and turmeric.
Each jar contains 180g.
The Iberian black pig is characterised by its high marbling content through the muscle and its ability to metabolise the fat resulting in a special tenderness, juiciness and unique flavour to the meat.
These pork loin steaks are perfect for grilling and are unrivalled in their flavour!
Each steak is cut to 150 grams.
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Renilla farm in Extremadura slowly rear their Iberian black pigs on a diet of acorns from October to March. During this time, these pigs roam freely across extensive land, foraging on 10kg of acorns each a day.
This daily exercise, along with their rich nutty diet leads to incredible marbling and one of the best flavoured meats you can get your hands on.