Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Lamb tongue is a traditional offal cut with a rich flavour and surprisingly delicate texture when prepared correctly. As a well-worked muscle, it benefits from gentle cooking, becoming tender while retaining its distinctive flavour.
Taken from free-range lambs reared on Cornwall's rich pastures, each tongue is carefully prepared by our butchers and supplied ready to cook.
Best slowly simmered until tender, then peeled and finished on the grill or in a hot pan. Slice and serve in flatbreads, alongside pickles and herbs, or as part of a traditional nose-to-tail feast.
Read More
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
Are you sure you want to sign out