Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Indulge in a delightful blend from the heart of the Dão region's Serra da Estrela zone. This medium-bodied red is a wonderful mix of local grape varieties sourced by Antonion Madeira, from diverse small plots, creating a tapestry of flavours. The majority of the blend is aged in steel, while select batches mature in barrels, producing an earthy, structured wine full of soul.
This 'entry' wine is a testament to the winemaker's dedication and a real delight for those seeking depth and character in every sip.
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