Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Cut from the rump, this compact roasting joint combines the tenderness of a prime cut with the full flavour associated with lamb. A fine covering of fat helps protect the meat during cooking, keeping it juicy while developing a well-browned exterior.
Our free-range Suffolk-Texel cross lamb is sourced from farms around Launceston in Cornwall, where the animals are reared on rich pasture to the highest welfare standards.
Ideal for two people, lamb rump is equally at home in the oven or on the barbecue. Cook over a high heat and serve pink to make the most of its tenderness and texture.
Each rump weighs approximately 500g, with a minimum weight of 450g.
Wonderfully sweet lamb, with a fresh, summery salad!
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Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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