Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Latest Recipes
HG Walter Recommends
SEASONAL FAVOURITES
Tender bavette steak, seared over fire and served with golden dripping fries and a rich...
There’s something deeply satisfying about lamb cooked over fire - the way the fat crisp...
Elevate your BBQ feast with this recipe for a perfectly cooked picanha steak, served wi...
Grilled butterflied leg of lamb with a lemony potato salad with olives and capers and a...
There’s a certain magic in brisket that’s been given the time to become itself - slow-c...
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