Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Introducing Elodie Jaume's entry red—a sensational blend of Grenache, Mourvèdre, and Syrah that defines the pinnacle of Côtes-du-Rhône and brings the perfect balance of light and heavy, delivering a refreshing touch without sacrificing depth.
This wine is a harmonious mixture of spice, texture, and fruity notes, showcasing a purity and softness resulting from being aged not in oak barrels but in concrete.
This exceptional blend strikes a perfect balance, akin to a Bordeaux blend but with a refreshing lightness, making it a crowd-pleaser that caters to both fans of robust and lighter wines alike. A consistent overachiever, it effortlessly punches above its weight.
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