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Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd
Untrimmed Grass-Fed Beef Wing Rib | HG Walter Ltd

Untrimmed Beef Wing Rib

Beef

£44.40

Cut from the first three ribs of the sirloin end, wing rib is a classic roasting joint with excellent flavour and natural marbling. The bone-in cut brings depth during cooking, while the fat renders slowly to keep the meat juicy and well flavoured throughout the roast.

Sourced from grass-fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each joint is carefully prepared and left untrimmed to allow the fat to protect and baste the beef as it cooks.

Best roasted on the bone and carved at the table, wing rib makes an impressive Sunday centrepiece with rich flavour and a satisfying roast crust.

Available by the bone. Each bone weighs approximately 1.2kg.

If using a meat thermometer: Cook to 58-65°C, removing from the oven at 55-60°C. Allow to rest before carving.

Allow to rest before serving.

Roasted Beef Wing Rib | HG Walter Ltd
Roasted Beef Wing Rib

Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

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