Skip to main content

BBQ Pork Tenderloin Fillet

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Marination Time

Overnight

Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!

Ingredients


1

Bring to the boil 100ml of the water, add the salt and stir until fully dissolved. Add the remaining water to chill quickly, leave in the fridge to chill below room temperature.

2

Remove most of the sinew and connective tissue of the pork loin, trying to retain as much of its fat as possible. Soak the cleaned loin in your prepared brine for at least 5 hours, but ideally overnight. Remove your loin from the brine and pat dry.

3

Lightly oil and season the pork. Cook over hot coal for a total of about 7-8 minutes, turning every few minutes to create a bar-mark on the loin. Leave to rest for 10 minutes before serving.

Ingredients

...

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!