A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics...
£6.95
Latest Recipes
HG Walter Recommends
SEASONAL FAVOURITES
A rich and indulgent take on the French classic, this Coq Au Vin Pie combines beautiful...
The humble savoury British classic that's hearty, filling and inexpensive to make. Serv...
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal eve...
Cooking the perfect Chateaubriand is all about precision and simplicity, allowing the e...
Seared veal chops are basted in rich, nutty sage brown butter, creating a beautifully a...
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