A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A clean, aromatic chilli oil with warmth rather than aggression. Slowly infused with chilli, ginger...
£6.99
Our lamb is sourced from trusted farms around Launceston in Cornwall, where Suffolk–Texel cross breeds are reared to the highest welfare standards. These hardy native breeds thrive on the region’s rich pasture, producing meat that’s well-marbled, full of character, and naturally sweet in flavour.
Shop from our premium collections of Lamb Chops and Steaks, Lamb Mince and Lamb Roasting Joints. Each piece is butchered in-house by our expert butchers.
HG Walter
£2.50
from£15.50
£20.35
£8.85
from£17.65
£24.60
£31.15
£13.50
£18.50
£16.00
£17.90
£65.70
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