The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
All of our best products and cuts of meat, as voted for by our loyal customers.
From our classic steak burgers, to our dry-aged grass-fed sharing steaks, we have assembled our most popular products.
Knowing where our meat comes from is of the utmost importance to us, providing provenance and transparency for our customers. We source from small farms who focus on ethically rearing animals using traditional free range farming methods.
See here for more information on our farmers, farms and provenance.
HG Walter
£8.95
From£6.50
£4.25
£9.95
£9.50
£6.80
£8.50
From£25.50
£11.50
£4.50
From£14.50
HG Walter Kitchen
£7.95
From£51.00
From£45.95
£7.50
£6.00
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