Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
Latest Recipes
HG Walter Recommends
SEASONAL FAVOURITES
A rich and indulgent take on the French classic, this Coq Au Vin Pie combines beautiful...
A dish that feels like a warm hug from the heart of Italy. Slow-braised, melt-in-your-m...
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Cooking the perfect Chateaubriand is all about precision and simplicity, allowing the e...
Seared veal chops are basted in rich, nutty sage brown butter, creating a beautifully a...
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