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Roasting joints

Our lamb is sourced from trusted farms around Launceston in Cornwall, where Suffolk–Texel cross breeds are reared to the highest welfare standards. These hardy native breeds thrive on the region’s rich pasture, producing meat that’s well-marbled, full of character, and naturally sweet in flavour.

Shop from our premium collections of Lamb Chops and Steaks, Lamb Mince and Lamb Roasting Joints. Each piece is butchered in-house by our expert butchers. 

Grass Fed Lamb

Our lamb is sourced from trusted farms around Launceston in Cornwall, where Suffolk–Texel cross breeds are reared to the highest welfare standards. These hardy native breeds thrive on the region’s rich pasture, producing meat that’s well-marbled, full of character, and naturally sweet in flavour.

Shop from our premium collections of Lamb Chops and Steaks, Lamb Mince and Lamb Roasting Joints. Each piece is butchered in-house by our expert butchers. 

Boneless Rolled Leg of Lamb

HG Walter

From£33.95

Lamb Shoulder

HG Walter

From£20.50

French-Trimmed Rack of Lamb
bestseller
French-Trimmed Rack of Lamb

HG Walter

From£14.50

Rolled Saddle of Lamb

HG Walter

£35.95

Lamb Breast

HG Walter

From£14.25

Untrimmed Rack of Lamb

HG Walter

£32.95