Poultry cuts

Our poultry is sourced from a select group of small-scale British farms committed to high welfare and sustainable practices. We work with trusted producers including Soanes in Yorkshire, Creedy Carver in Devon, and Adlington in the West Midlands - each known for rearing traditional breeds like the Cornish Red and White Cobb. These slow-growing birds are raised with care, resulting in meat that's naturally succulent and rich in flavour. Alongside these British staples, you’ll also find speciality products such as rabbit from Anjou, France - chosen for its delicate flavour and quality. 

From whole free-range chickens perfect for a Sunday roast to lean fillets for everyday cooking. For quick and effortless meals, explore our range of in-house marinated cuts - ideal for midweek dinners, grills, or feeding a crowd with minimal prep.