A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
While there's a big ribeye shaped space in our hearts for the prime cuts, there's a reason these so-called 'lesser cuts' are more frequently referred to as 'butcher's cuts'.
To put it simply, they're the cuts butcher's would take home as their pick for a mid-week steak night. Packed with flavour and the most fantastic texture, these cuts are real winners.
Try your hand at steak frites with bavette, a classic osso bucco with some veal shin, or slow cook the chef's favourite, lamb breast!
HG Walter
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