A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
A deeply savoury chilli sambal with real heat and serious depth. Made with slow-cooked aromatics...
£6.95
Celebrate the season with the very best of British produce. Our new season lamb comes from trusted farms in Launceston, Cornwall - beautifully tender, delicately flavoured, and perfect for your Easter feast.
Whether you're hosting a traditional roast or planning a more contemporary spread, we have everything you need for a show-stopping centrepiece. Choose from a classic leg of lamb, a slow-cooked lamb shoulder, or an elegant French-trimmed rack of lamb.
Looking for something a little different? We also offer lamb alternatives, from Beef Wellington to a herby stuffed Porchetta, perfect for a celebratory centrepiece.
For inspiration, don’t miss our Easter cooking tips and wine pairings - designed to make your meal unforgettable from start to finish.
Explore the full Easter collection to plan your perfect table.
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