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Latest Recipes

Lamb with Olive Tapenade & Radicchio
Perfect Lamb Rack with Olive Tapenade & Radicchio
This lamb dish is sure to impress any guests you have over. The sweetnes...
Spiced Lamb Croquettes & Romesco
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favo...
HG X BELAZU: Chicken & Truffle Scotch Egg
HG X BELAZU: Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and ...
Crispy Shredded Beef Recipe | HG Walter Ltd
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...
Korean Fried Chicken
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway...
Oxtail Risotto Recipe | HG Walter Ltd
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle...
HG X BELAZU: Spiced Lamb Sausage Roll
HG X BELAZU: Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-hou...
Tomahawk Steak with Chimichurri
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. P...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Rabbit and Ricotta Ravioli
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...
Chicken liver parfait recipe
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect optio...
Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for...
Beef Tartare With Cured Egg Yolk
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm...
Honey Glazed Cocktail Sausages Recipe | HG Walter Ltd
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Veal Rib Caponata | HG Walter Ltd
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
Braised Pork Cheeks with Pumpkin Puree
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food ...
Onglet with Brown Butter Dressing
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dr...
Tandoori Butterflied Lamb Leg
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderful...
Tomapork | HG Walter Ltd
BBQ Tomapork
Try this supersized chop on the BBQ!
Jerk Spiced Pork & Pomegranate Salad
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Dependi...
Venison Wellington
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delic...
Guinea Fowl Breast, Coriander Hummus, Fried Chickpeas, Sumac Roasted Carrots  | HG Walter Ltd
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe t...
Haggis, neeps and tatties
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great ch...
Leftovers Curry
Leftovers Curry
Use up your leftovers to make this rich and mouth-watering curry dish!
The Ultimate Leftovers Pie
The Ultimate Leftovers Pie
 A rich and creamy pie recipe using up all of your leftovers! 

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