Arguably the king of all steaks and a firm favourite of chefs and home cooks...
Arguably the king of all steaks. Season with olive oil before grilling or frying.
This gelatinous cut has a rich and intense flavour, ideal for soups and slow braising....
£7.70
Tasty and vibrant flavours from your lamb shoulder leftovers!
Eight or four bone rack cut from the best end of lamb. It is a delicate...
A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
After slow cooking or braising the cheek meat will fall apart and become meltingly tender....
Raw fresh pork with herbs in natural hog casing made with Free Range Pork. A...
£6.25
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
Chicken thighs are full of flavour and perfect to use in a chicken casserole or...
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Veal sweetbreads with roasted cauliflower puree and pickled cauliflower, tarragon & shallot dressing. Combining the...
A veal cote de boeuf is the perfect sharing steak for a lighter meal. Wonderfully...
Similar to a classic beef ribeye, this cut is slightly smaller and perfect for a...
£18.35
Low and slow cuts for your winter warmers dishes. These cuts of meat are perfect...
Juicy cuts on the bone for those who love a good chop! Box Contains: 2...
For those who want a leaner option, our lean meat hamper is the perfect choice....
£39.00
Arlington White Cacklebean eggs from Cackleberry Farm in the Cotswolds. Deliciously creamy free range eggs. ...
Beef chuck slowly braised in rich beef stock and ale, topped with a puff pastry...
Giant and juicy garbanzo beans, perfect for crisping in the oven or as a protein-rich...
£4.00
HG Walter
£2.95
From£5.75
LaChaud
£6.50
Brindisa
£3.50
£4.95
£7.00
£4.40
£4.75
