Our Earl Stonham wagyu steaks are known for their delicious flavour, tenderness and beautiful marbling.
Wagyu beef roasting joints that are sure to be the Sunday roast showstopper.
Rich and buttery, this is the chef's choice for it's incredible flavour.
£12.25
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
The king of all steaks and a favourite at HG Walter, this dry aged ribeye...
A Tomahawk is the ultimate "wow factor" steak. It is the ribeye steak cut from...
£41.15
Simple... but incredibly delicious! Try our recipe for lamb neck fillets.
One of the most worked muscles the neck fillet is full of flavour and when...
Our lamb ribs are meaty and tender, perfect for making sticky ribs to share with...
£11.55
Try this supersized chop on the BBQ!
Introducing the tomapork! Cut from the belly and the loin, this supersized chop is the...
Our free range baby back ribs, or 'spare ribs' are perfect for making sticky ribs...
£11.50
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
Full of flavour, drumsticks are great for marinating and bbq-ing.
£4.25
Veal sweetbreads with roasted cauliflower puree and pickled cauliflower, tarragon & shallot dressing. Combining the buttery richness of veal sweetbreads, creamy roasted cauliflower puree, sweet acidity of the pickles and a sharp dressing, this recipe hits all the right notes and is a joy to eat.
These heart glands are richer and sweeter in taste than veal meat. This delicate cut...
Made from minced veal rump each burger is individually hand weighed and hand pressed to...
£6.50
Low and slow cuts for your winter warmers dishes. These cuts of meat are perfect...
Juicy cuts on the bone for those who love a good chop! Box Contains: 2...
Arlington White Cacklebean eggs from Cackleberry Farm in the Cotswolds. Deliciously creamy free range eggs. ...
Beef chuck slowly braised in rich beef stock and ale, topped with a puff pastry...
Hailed as the epicenter of dried pasta, Gragnano produces some of the best in the...
£5.45
HG Walter
£2.95
From£5.75
LaChaud
Brindisa
£3.50
£4.95
£7.00
£4.40
£8.45
