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Latest Recipes
Roast Beef Fillet, New Season Asparagus, Hollandaise Sauce
This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
Beef Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
Roast Rib of Beef
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Leftover Roast Beef Ramen
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!
Beef Shin, Guinness and Whiskey Pie
Our in-house chef has created the ultimate beef shin and Guinness pie recipe, with a good old splash of Jamesons for a little added Luck o’ the Irish!
Ox Cheek Ragu & Homemade Fresh Pasta
A warming slow cooked ragu with handmade fresh pasta.
Perfect Sirloin Steak
Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan.
Steak, Chips & Peppercorn Sauce
The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips!
Roasted Beef Wing Rib
Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!
Spiced Oxtail Soup
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.
Rolled Bavette
Cook a tender bavette to perfection, ideal for a quick and easy steak night.
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Roast Rolled Sirloin
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
HG Walter Classics
SEASONAL RECIPES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
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Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
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This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
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Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
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