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Latest Recipes
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Our in-house chef has created the ultimate beef shin and Guinness pie recipe, with a good old splash of Jamesons for a little added Luck o’ the Irish!
Tender beef and pork meatballs are simmered in a rich...
HG has teamed up again with Marlo Wine to bring you a rich, succulent ox cheek dish paired with a Chianti Classic, bringing an element of sophistication to your dinner party.
This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan.
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!
Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
Cook a tender bavette to perfection, ideal for a quick and easy steak night.
A warming slow cooked ragu with handmade fresh pasta.
The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips!
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
HG Walter Classics
SEASONAL RECIPES
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
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Step up your game with this delicious roast grouse, perfect for your Sunday roast!
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This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
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If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.
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The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
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