Create your HG favourites at home
All inspired by our own in-house taste experts
Latest Recipes
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home.
Pork Belly Porchetta with Buttered Potatoes
Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy cracking - a fantastic option for a Christmas centrepiece!
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish to your festive feast!
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.
Pork Chop & Kimchi Slaw
Summery pork chop recipe with a kimchi slaw, using British, free-range pork.
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
BBQ Pork Tenderloin Fillet
Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!
HG Walter Classics
SEASONAL FAVOURITES
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
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Our chicken and chorizo traybake is a guaranteed crowd pleaser for the whole family, bursting with flavour and with minimal washing up- WINNING!
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Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
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A warming slow cooked ragu with handmade fresh pasta.
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