Skip to main content

Create your HG favourites at home

All inspired by our own in-house taste experts

Filter

Filter your requirements

Back to Menu
meat

beef
game
lamb
poultry
various
veal
seasonal

autumn
spring
summer
winter
occasion

bbq
brunch
chinese new year
date night
dinner party
family cooking
mid-week meal
nibbles
side dish
sunday roast
zero waste
difficulty

challenging
easy
medium
x
x
date night

Latest Recipes

Honey Roast Duck Leg Recipe | HG Walter Ltd
Honey Roast Duck Leg with Beetroot and Red Cabbage
This is a much simpler alternative to cooking duck legs that don’t requi...
Barnsley Chop with Salsa Verde
Barnsley Chop with Salsa Verde
This combo of sweet, delicate lamb and a punchy herby salsa verde is a r...
Turkey Schnitzel Recipe | HG Walter Ltd
Turkey schnitzel with caper, anchovy and parsley butter
Juicy, crispy turkey basted in buttery goodness. A real winner of a recipe!
Lamb Rump, Baked Beetroot and Feta
Lamb Rump, Baked Beetroot and Feta
Wonderfully sweet lamb, with a fresh, summery salad!
Perfect Sirloin Steak
Perfect Sirloin Steak
Arguably the king of all steaks and a firm favourite of chefs and home c...
Roasted Duck Breast, Raw Fennel Salad, Candied Orange Butter Sauce | HG Walter Ltd
Duck Breast with a Raw Fennel Salad and Orange Butter Sauce
Try our simple pan-fried duck breast recipe with a fresh fennel salad an...
Grilled lamb recipe | HG Walter Ltd
Grilled leg of lamb, warm potato salad and apricot ketchup
Grilled butterflied leg of lamb with a lemony potato salad with olives a...
Braised Ox Cheek, Truffle & Porcini Polenta Recipe | HG Walter Ltd
Braised Ox Cheek with Creamy Truffle & Porcini Polenta
A delightful and impressive recipe for a rich and tender braised ox chee...
Herb Crusted Lamb Cannon, Black Garlic, Honey Roasted Apricot and Ragstone Goat Cheese  | HG Walter Ltd
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot ...
Beef Fillet Steak with Truffle Mash and Red Wine Jus
Beef Fillet Steak with Truffle Mash and Red Wine Jus
Perfectly cooked fillet steak with mouth-watering truffle mash and red w...
Grilled Gammon Steak with Fried egg and Chips
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and crispy, triple co...
Crispy Shredded Beef Recipe | HG Walter Ltd
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...
Oxtail Risotto Recipe | HG Walter Ltd
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle...
Rolled Bavette Recipe | HG Walter Ltd
Rolled Bavette
Cook a tender bavette to perfection, ideal for a quick and easy steak ni...
Leftover Lamb Minestrone with Wild Garlic Pesto
Leftover Lamb Minestrone with Pesto
Tasty and vibrant flavours from your lamb shoulder leftovers!  
Char Siu Iberico Pork Chop
Char Siu Iberico Pork Chop
This Char Siu recipe guarantees a juicy and tender Iberico pork chop, pa...
Steak, Chips & Peppercorn Sauce
Steak, Chips & Peppercorn Sauce
The classic recipe for a mouth-watering steak, paired with peppercorn sa...
Tomahawk Steak with Chimichurri
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. P...
Pork Chop and Kimchi Slaw
Pork Chop & Kimchi Slaw
Summery pork chop recipe with a kimchi slaw, using British, free-range p...
Wagyu Tataki | HG Walter Ltd
Wagyu Tataki
This sizzling sirloin recipe is guaranteed to get those tastebuds tingling!
Lamb Breast with Fennel Salad
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fen...
Pork Belly and Mussel Tom Yum
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly nourishing and w...
Beef Tartare With Cured Egg Yolk
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm...
Veal Rib Caponata | HG Walter Ltd
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
Iberico Schnitzel and Savoy Cabbage
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and b...
Onglet with Brown Butter Dressing
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dr...
BBQ Sweet & Sour Ribs
BBQ Sweet & Sour Ribs
Our recipe for the classic sweet & sour BBQ ribs.
Tomapork | HG Walter Ltd
BBQ Tomapork
Try this supersized chop on the BBQ!
BBQ Ribeye on the Bone | HG Walter Ltd
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste...
Lamb Neck Fillets | HG Walter Ltd
BBQ Lamb Neck Fillets
Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fil...
Guinea Fowl Breast, Coriander Hummus, Fried Chickpeas, Sumac Roasted Carrots  | HG Walter Ltd
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe t...
Pork Tenderloin Fillet | HG Walter Ltd
BBQ Pork Tenderloin Fillet
Follow our straightforward recipe for an insanely epic pork tenderloin f...
Ginger & Sesame Spatchcock Chicken | HG Walter Ltd
BBQ Ginger and Sesame Spatchcocked Poussin
A mouth-watering ginger and sesame marinade, slathered on a spatchcock p...

HG Walter Classics

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!