Skip to main content

Create your HG favourites at home

All inspired by our own in-house taste experts

Filter

Filter your requirements

Back to Menu
meat

beef
game
lamb
poultry
various
veal
seasonal

autumn
spring
summer
winter
occasion

bbq
brunch
chinese new year
date night
dinner party
family cooking
mid-week meal
nibbles
side dish
sunday roast
zero waste
difficulty

challenging
easy
medium
x
x
dinner party

Latest Recipes

Beef Blade Stew, English Dumplings Recipe | HG Walter Ltd
Braised beef blade stew, beef dripping dumplings
The most warming recipe for a hearty beef stew with dumplings. Rich, com...
Honey Roast Duck Leg Recipe | HG Walter Ltd
Honey Roast Duck Leg with Beetroot and Red Cabbage
This is a much simpler alternative to cooking duck legs that don’t requi...
Turkey Schnitzel Recipe | HG Walter Ltd
Turkey schnitzel with caper, anchovy and parsley butter
Juicy, crispy turkey basted in buttery goodness. A real winner of a recipe!
Lamb Rump, Baked Beetroot and Feta
Lamb Rump, Baked Beetroot and Feta
Wonderfully sweet lamb, with a fresh, summery salad!
Lamb Shoulder, Nduja, Rosemary & Garlic
Lamb Shoulder, Nduja, Rosemary & Garlic
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish! 
Whiskey Glazed Short Ribs
Whiskey Glazed Short Ribs
A real winner of a dish and oh so sticky!
Nduja and basil stuffed pork belly, braised baby gem and peas recipe | HG Walter Ltd
Nduja Stuffed Pork Belly with Braised Gem and Peas
Deliciously succulent porcetta, stuffed with fiery nduja, braised gem an...
Roasted Duck Breast, Raw Fennel Salad, Candied Orange Butter Sauce | HG Walter Ltd
Duck Breast with a Raw Fennel Salad and Orange Butter Sauce
Try our simple pan-fried duck breast recipe with a fresh fennel salad an...
Slow Roast Shoulder of Lamb, Potato Terrine, Salsa Verde  | HG Walter Ltd
Slow Roast Shoulder of Lamb, Potato Terrine and Salsa Verde
Mouth-watering, fall-apart slow-cooked lamb paired with a fresh, zingy s...
Grilled lamb recipe | HG Walter Ltd
Grilled leg of lamb, warm potato salad and apricot ketchup
Grilled butterflied leg of lamb with a lemony potato salad with olives a...
Braised Ox Cheek, Truffle & Porcini Polenta Recipe | HG Walter Ltd
Braised Ox Cheek with Creamy Truffle & Porcini Polenta
A delightful and impressive recipe for a rich and tender braised ox chee...
Herb Crusted Lamb Cannon, Black Garlic, Honey Roasted Apricot and Ragstone Goat Cheese  | HG Walter Ltd
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot ...
Nduja Croquettes
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko ...
Spiced Lamb Croquettes & Romesco
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favo...
HG X BELAZU: Chicken & Truffle Scotch Egg
HG X BELAZU: Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and ...
Crispy Shredded Beef Recipe | HG Walter Ltd
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spic...
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic Recipe | HG Walter Ltd
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic
Try our straightforward roast lamb shoulder recipe, with buttery crushed...
Korean Fried Chicken
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway...
Oxtail Risotto Recipe | HG Walter Ltd
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle...
Lamb with Olive Tapenade & Radicchio
Perfect Lamb Rack with Olive Tapenade & Radicchio
This lamb dish is sure to impress any guests you have over. The sweetnes...
HG X BELAZU: Spiced Lamb Sausage Roll
HG X BELAZU: Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-hou...
Tomahawk Steak with Chimichurri
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. P...
Lamb Shoulder with Bagna Cauda
Lamb Shoulder with Bagna Cauda
Bagna Cauda is an Italian sauce often served in a fondue setting, with b...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Rabbit and Ricotta Ravioli
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with w...
Chicken liver parfait recipe
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect optio...
Lamb Breast with Fennel Salad
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fen...
Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for...
Beef Tartare With Cured Egg Yolk
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm...
Honey Glazed Cocktail Sausages Recipe | HG Walter Ltd
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Veal Rib Caponata | HG Walter Ltd
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
Braised Pork Cheeks with Pumpkin Puree
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food ...
Onglet with Brown Butter Dressing
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dr...
Tandoori Butterflied Lamb Leg
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderful...
Tomapork | HG Walter Ltd
BBQ Tomapork
Try this supersized chop on the BBQ!
Jerk Spiced Pork & Pomegranate Salad
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Dependi...
Venison Wellington
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delic...
Guinea Fowl Breast, Coriander Hummus, Fried Chickpeas, Sumac Roasted Carrots  | HG Walter Ltd
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe t...
Haggis, neeps and tatties
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great ch...
Leftovers Curry
Leftovers Curry
Use up your leftovers to make this rich and mouth-watering curry dish!
The Ultimate Leftovers Pie
The Ultimate Leftovers Pie
 A rich and creamy pie recipe using up all of your leftovers! 

HG Walter Classics

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!