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Latest Recipes
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic
Try our straightforward roast lamb shoulder recipe, with buttery crushed new potatoes cooked in seasonal wild garlic.
Lamb Shoulder, Nduja, Rosemary & Garlic
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter.
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
Lamb with Olive Tapenade & Radicchio
This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway' with this Korean fried chicken recipe!
Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off.
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and artichoke paste and a truffle and pecorino crumb.
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
HG Walter Classics
SEASONAL RECIPES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
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Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
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This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
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Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
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