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Latest Recipes

Roast Beef Fillet, New Season Asparagus, Hollandaise Sauce | HG Walter Ltd
Roast Beef Fillet, New Season Asparagus, Hollandaise Sauce
This roast beef fillet recipe is the perfect option for a special occasi...
Grilled Gammon Steak with Fried egg and Chips
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and crispy, triple co...
Nduja Croquettes
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko ...
Spiced Lamb Croquettes & Romesco
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favo...
HG X BELAZU: Chicken & Truffle Scotch Egg
HG X BELAZU: Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and ...
Veal Sweetbreads, with Pickled and Puréed Cauliflower
Veal Sweetbreads, with Pickled and Puréed Cauliflower
Combining the buttery richness of veal sweetbreads, with a creamy roaste...
Korean Fried Chicken
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway...
Spiced Oxtail Soup | HG Walter Ltd
Spiced Oxtail Soup
A rich oxtail soup that packs a punch, the ultimate comfort food for tho...
Oxtail Risotto Recipe | HG Walter Ltd
Oxtail Risotto
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle...
Beef Shin, Guinness and Whiskey Pie Recipe | HG Walter Ltd
Beef Shin, Guinness and Whiskey Pie
Our in-house chef has created the ultimate beef shin and Guinness pie re...
Rolled Bavette Recipe | HG Walter Ltd
Rolled Bavette
Cook a tender bavette to perfection, ideal for a quick and easy steak ni...
Ox Cheek Ragu & Homemade Fresh Pasta
Ox Cheek Ragu & Homemade Fresh Pasta
A warming slow cooked ragu with handmade fresh pasta.
Leftover Lamb Minestrone with Wild Garlic Pesto
Leftover Lamb Minestrone with Pesto
Tasty and vibrant flavours from your lamb shoulder leftovers!  
Steak, Chips & Peppercorn Sauce
Steak, Chips & Peppercorn Sauce
The classic recipe for a mouth-watering steak, paired with peppercorn sa...
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parm...
Chicken liver parfait recipe
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect optio...
Pork Belly and Mussel Tom Yum
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly nourishing and w...
Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for...
Lambs' Tongue Flatbreads | HG Walter Ltd
Lamb Tongue Flatbreads
Warm, sticky lambs' tongue with a fresh garlic yoghurt dressing and home...
Beef Tartare With Cured Egg Yolk
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm...
Turkey and Parmesan Dumplings in Ham Broth
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and qua...
Veal Rib Caponata | HG Walter Ltd
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunn...
Braised Pork Cheeks with Pumpkin Puree
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food ...
Iberico Schnitzel and Savoy Cabbage
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and b...
Tandoori Butterflied Lamb Leg
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderful...
BBQ Sweet & Sour Ribs
BBQ Sweet & Sour Ribs
Our recipe for the classic sweet & sour BBQ ribs.
Jerk Spiced Pork & Pomegranate Salad
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Dependi...
Venison Wellington
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delic...
Guinea Fowl Breast, Coriander Hummus, Fried Chickpeas, Sumac Roasted Carrots  | HG Walter Ltd
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe t...
Leftovers Curry
Leftovers Curry
Use up your leftovers to make this rich and mouth-watering curry dish!
The Ultimate Leftovers Pie
The Ultimate Leftovers Pie
 A rich and creamy pie recipe using up all of your leftovers! 
Roast Christmas Turkey | HG Walter Ltd
Roast Christmas Turkey
The classic Christmas recipe for a show-stopping centrepiece.
Roast Grouse | HG Walter Ltd
Roast Grouse
Step up your game with this delicious roast grouse, perfect for your Sun...

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