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All inspired by our own in-house taste experts
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Latest Recipes
Crown Roasted Turkey with Confit Legs
Christmas crowned turkey. A great option for your Christmas centrepiece!
Brussel Sprouts Coleslaw with Bacon
The coleslaw adds texture and tastes great with the smoky flavour of the bacon.
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
Leftover Haggis Scotch Egg
A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties from your Burns Night celebrations.
HG Walter Classics
SEASONAL FAVOURITES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
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Perfectly cooked fillet steak with mouth-watering truffle mash and red...
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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
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A warming slow cooked ragu with handmade fresh pasta.
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