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Create your HG favourites at home

All inspired by our own in-house taste experts


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Latest Recipes

Roast Christmas Turkey

The classic Christmas recipe for a show-stopping centrepiece.

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Roast Goose

Chefs' choice for a delicious and fuss-free Christmas feast!

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Crown Roasted Turkey with Confit Legs

Christmas crowned turkey. A great option for your Christmas centrepiece! 

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Brussel Sprouts Coleslaw with Bacon

The coleslaw adds texture and tastes great with the smoky flavour of the bacon. 

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Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

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Leftover Haggis Scotch Egg

A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties from your Burns Night celebrations. 

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HG Walter Classics


Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

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Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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A warming slow cooked ragu with handmade fresh pasta.

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Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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