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Latest Recipes

Roast Duck Recipe
Roast Duck Recipe

A succulent and crispy roast duck recipe!

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Pork Belly Porchetta with Buttered Potatoes | HG Walter Recipe
Pork Belly Porchetta with Buttered Potatoes

Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!

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Wagyu Topside
Wagyu Topside

A luxurious wagyu topside that is a knockout roasting joint.

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Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Venison Haunch with Braised Red Cabbage

Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!

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Beef Tartare With Cured Egg Yolk
Beef Tartare With Cured Egg Yolk

Try our method of curing the yolk first to give it some flavour and firm it up a little.

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Honey Glazed Cocktail Sausages Recipe | HG Walter Ltd
Honey Glazed Cocktail Sausages

Sticky and sweet honey glazed cocktail sausages, a banging side dish!

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Roast Rolled Sirloin
Roast Rolled Sirloin

Ready to roast and easy to carve, this is one of the most delicious roasting joints!

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Poached Carrots with Star Anise & Tarragon
Poached Carrots with Star Anise & Tarragon

This recipe is simple but has an incredible flavour.

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Turkey and Parmesan Dumplings in Ham Broth
Turkey and Parmesan Dumplings in Ham Broth

Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.

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Veal Rib Caponata | HG Walter Ltd
Veal Ribeye, Caponata Salad, Aubergine Puree

Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.

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Braised Pork Cheeks with Pumpkin Puree
Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.

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Pork Chop and Kimchi Slaw
Pork Chop & Kimchi Slaw

Summery pork chop recipe with a kimchi slaw, using British, free-range pork.

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Iberico Schnitzel and Savoy Cabbage
Iberico Schnitzel and Savoy Cabbage

Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon. 

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Onglet with Brown Butter Dressing
Onglet with Brown Butter Dressing

Our take on a classic carpaccio, with a rich brown butter and mustard dressing.

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Leftover Lamb Minestrone with Wild Garlic Pesto
Leftover Lamb Minestrone with Pesto

Tasty and vibrant flavours from your lamb shoulder leftovers!  

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BBQ Sweet & Sour Ribs
BBQ Sweet & Sour Ribs

Our recipe for the classic sweet & sour BBQ ribs.

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Tomapork | HG Walter Ltd
BBQ Tomapork

Try this supersized chop on the BBQ!

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BBQ Ribeye on the Bone | HG Walter Ltd
BBQ Ribeye on the Bone

The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

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Tandoori Butterflied Lamb Leg
Tandoori Butterflied Lamb Leg

This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad. 

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Jerk Spiced Pork & Pomegranate Salad
Jerk Spiced Pork & Pomegranate Salad

The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!

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Lamb Neck Fillets | HG Walter Ltd
BBQ Lamb Neck Fillets

Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.

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Haggis, neeps and tatties
Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

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Haggis Scotch Egg Recipe | HG Walter Ltd
Leftover Haggis Scotch Egg

A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.

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Pork Tenderloin Fillet | HG Walter Ltd
BBQ Pork Tenderloin Fillet

Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!

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Ginger & Sesame Spatchcock Chicken | HG Walter Ltd
BBQ Ginger and Sesame Spatchcocked Poussin

A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.

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BBQ Peri Peri Boneless Chicken
BBQ Peri Peri Boneless Chicken

Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.

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Cucumber, Mint & Onion Salad
Cucumber, Mint & Onion Salad

A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main. 

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HG Walter Classics

SEASONAL RECIPES


A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.

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Step up your game with this delicious roast grouse, perfect for your Sunday roast!

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This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!

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If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

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The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon. 

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