Create your HG favourites at home
All inspired by our own in-house taste experts
Filter your requirements
Latest Recipes
Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!
Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
This recipe is simple but has an incredible flavour.
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Summery pork chop recipe with a kimchi slaw, using British, free-range pork.
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
Tasty and vibrant flavours from your lamb shoulder leftovers!
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.
Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!
A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main.
HG Walter Classics
SEASONAL RECIPES
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
View this recipe
Step up your game with this delicious roast grouse, perfect for your Sunday roast!
View this recipe
This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
View this recipe
If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.
View this recipe
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
View this recipe
Be the first to know about our exclusives, events and sales?
Of course you do, who wouldn’t?
By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!