Create your HG favourites at home
All inspired by our own in-house taste experts
Filter your requirements
Latest Recipes
Roasted Pork Rack
If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.
Roast Rib of Beef
Our ultimate roast rib of beef recipe to impress your Sunday roast guests!
Leftover Roast Beef Ramen
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!
Sausage Casserole with Mustard Mash
A banging sausage casserole with a creamy mustard mash - serious comfort food at its finest!
Lamb Tongue Flatbreads
Warm, sticky lambs' tongue with a fresh garlic yoghurt dressing and homemade flatbreads, the ultimate nose-to-tail dish that's an HG dinner-party staple!
Pot Roast Chicken
This one-pot wonder ensures a foe super succulent chicken. Simple yet incredibly delicious and perfect as a hectic weeknight dinner!
Chicken & Winter Vegetable Salad
This hearty chicken and winter vegetable salad with chilli and mint yoghurt is a great way of using up any leftover roast chicken and root vegetables from your Sunday lunch!
Spiced Lamb Croquettes & Romesco
These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Veal Sweetbreads, Cauliflower Two Ways
Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.
Beef Shin, Guinness and Whiskey Pie
Our in-house chef has created the ultimate beef shin and Guinness pie recipe, with a good old splash of Jamesons for a little added Luck o’ the Irish!
Ox Cheek Ragu & Homemade Fresh Pasta
A warming slow cooked ragu with handmade fresh pasta.
Calves' Liver with Parma Ham Crisps and Shallot Gravy
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
Char Siu Iberico Pork Chop
This Char Siu recipe guarantees a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!
Chicken, Chorizo and Vegetable Traybake
Our chicken and chorizo traybake is a guaranteed crowd-pleaser for the whole family, bursting with flavour and with minimal washing up!
Perfect Sirloin Steak
Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan.
Chicken Liver Parfait with Blood Orange and Tarragon
Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter.
Steak, Chips & Peppercorn Sauce
The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips!
Nduja Croquettes
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
Korean Fried Chicken
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway' with this Korean fried chicken recipe!
Roasted Beef Wing Rib
Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!
Spiced Oxtail Soup
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
Spiced Lamb Sausage Roll
As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off.
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
Leftovers Breakfast Tortilla
This recipe is a great way to use up any leftovers you may have for a delicious brunch.
Crispy Shredded Chilli Beef
Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.
Rolled Bavette
Cook a tender bavette to perfection, ideal for a quick and easy steak night.
Grilled Gammon Steak with Fried egg and Chips
Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home.
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and artichoke paste and a truffle and pecorino crumb.
Pork Belly Porchetta with Buttered Potatoes
Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!
Chicken Caesar Paillard Salad
A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Roast Rolled Sirloin
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Poached Carrots with Star Anise & Tarragon
This recipe is simple but has an incredible flavour.
Honey Glazed Ham
Perfectly sweet and salty - a great option for your roast dinner centrepiece!
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Roast Grouse
Step up your game with this delicious roast grouse, perfect for your Sunday roast!
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Pork Chop & Kimchi Slaw
Summery pork chop recipe with a kimchi slaw, using British, free-range pork.
Cucumber, Mint & Onion Salad
A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main.
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
BBQ Ginger and Sesame Spatchcocked Poussin
A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.
BBQ Pork Tenderloin Fillet
Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!
BBQ Lamb Neck Fillets
Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.
BBQ Peri Peri Boneless Chicken
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
Brussel Sprouts Coleslaw with Bacon
The coleslaw adds texture and tastes great with the smoky flavour of the bacon.
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
Leftover Haggis Scotch Egg
A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.
HG Walter Classics
SEASONAL RECIPES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
View this recipe
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
View this recipe
This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
View this recipe
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
View this recipe
Be the first to know about our exclusives, events and sales?
Of course you do, who wouldn’t?
By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!