HG Walter

Skip to main content

Best Of British Meat

Dry-Aged Beef Ribeye Steak
A HG Walter favourite and perhaps our most popular product. Our beef ribeye steaks are second to none. Generous marbling provides succulence and flavour, while our ageing adds to the beef's intense...

£13.35

Lamb Cutlets
French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or BBQ. Allow 3 per person.  

£9.35

Free Range Chicken Thighs
Chicken thighs are full of flavour and perfect to use in a chicken casserole or soup. Each pack weighs approximate: 800g.

£8.50

Beef Ribeye on the Bone
The king of all steaks and a favourite at HG Walter, this dry aged ribeye cut thick with the bone , or cot de bouef, has a rich buttery taste with a...

£40.15

Free Range Cornish Red Chicken
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye of Tim and Charlie under a completely free range environment. The farmers have built a brilliant reputation for...

£13.80

Free Range Pork Belly
Pork belly makes for a wonderful roast. A fantastic balance between fat and meat creates a delicious flavour. Produces brilliant crackling.

£12.50

Free Range Boneless Rolled Pork Shoulder
With a good balance of fat and meat the shoulder is a good joint for slow roasting. The bone is removed, skin scored and then tied neatly. Another cut which produces great...

£15.50

Lamb Shoulder
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist, tender and full of flavour. To get the best out of the meat, it should be roasted...

£20.30

Beef Tomahawk Steak
A Tomahawk is the ultimate "wow factor" steak. It is the ribeye steak cut from the forerib with the whole long rib bone left on and French-trimmed. Each one weighs around 1.2kg...

£41.15

Rib of Beef
Aged for a minimum of 4 weeks, this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Our native breed beef is grass-fed...

£40.26

Free Range Pork Chops
The loin is one of the most tender cuts. Cut from the rib end they have a touch more fat covering. Each chop weighs approximately 350g.

£11.60

Lamb Shanks
Lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking, creating a fabulous flavour. Cook in a big pot with lots of veggies, stock and a generous...

£7.05

Leg of Lamb
A leg of lamb makes a wonderful roast. There are two main approaches; either roast it quickly and serve it pink or roast long and slow and serve it falling off the...

£28.75

Beef Sirloin Steak on the Bone
From the rib end of the sirloin this cut is also known as the entrecote steak. Cooked on the bone for that added flavour...

£12.70

Lamb Chump Steaks
Cut from the rump, this is a flavoursome steak which is quick and easy to cook. Each steak in a minimum weight of 210 grams. 

£19.00

Rolled Dry-Aged Beef Ribeye
Rolled ribeye; excellent in flavour and extremely tender. Makes for wonderful roast beef. Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

£42.35

Boneless Rolled Leg of Lamb
A boned and rolled leg of lamb joint is an easy carving roast, which is also a great option if you would like to add your own stuffing. A whole leg will...

£33.90

Lamb Cannons
Lamb loin fillet is lean and tender making it a dinner party favourite. Each cannon weighs a minimum of 220 grams.

£17.25

Boneless Rolled Lamb Shoulder
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When cooked slowly the meat will become tender and fall apart. Feeds between 3 to 4 people. One...

£37.45

Free Range Pork Loin on the Bone
An excellent roasting joint. Score the skin for the perfect crackling! 

£16.55

Free Range Tomapork
Introducing the tomapork! Cut from the belly and the loin, this supersized chop is the ideal choice for a summer (or winter) BBQ.   Each chop weighs approximately 725g.

£14.20

Grass Fed Beef Flat Iron Steaks
Taken from the chump, the flat iron steak has a rich, beefy flavour and is a wonderful option for a more economic cut. With fantastic marbling, this flavoursome cut has soared in...

£6.50

Grass Fed Beef Denver Steaks
Cut from below the front shoulder, Denver steaks are packed full of flavour. Traditionally cut thin, Denver steaks are a popular cut for grilling on the BBQ.

£6.90

Grass Fed Beef Sirloin Stir Fry Strips
Beef sirloin is a cut favoured for stir frys due to their lean nature, so these strips are perfect for throwing into a noodle dish!

£19.80

Need A Hand In The Kitchen?

THE DAILY

butcher's Recipes


Our chicken and chorizo traybake is a guaranteed crowd pleaser for the whole family, bursting with flavour and with minimal washing up- WINNING!

View this recipe

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

View this recipe

A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!

View this recipe

Need A Hand In The Kitchen?

THE DAILY

butcher's Recipes


Our chicken and chorizo traybake is a guaranteed crowd pleaser for the whole family, bursting with flavour and with minimal washing up- WINNING!

View this recipe

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

View this recipe

A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!

View this recipe

Our Bestsellers

Beef Mince

Grass-fed British beef mince with 10-15% fat content. A wonderful...

£8.95

Classic Beef Steak Burgers

Aged beef chuck and rib cap, minced twice. No seasoning added...

£4.25

Dry-Aged Beef Ribeye Steak

A HG Walter favourite and perhaps our most popular product....

£13.35

Chicken Fillets

Skinless fillets are simple to cook and very versatile.

£8.10

Skinless & Boneless Chicken Thighs

More flavoursome than the breast, boneless thighs are another versatile...

£8.50

Smoked Streaky Bacon

Our Free Range native breed pork belly is dry cured and...

£5.50

Boneless Skin On Chicken Thighs

Chicken thighs with the bone removed and skin kept on....

£5.20

Beef Ribeye on the Bone

The king of all steaks and a favourite at HG...

£40.15

Free Range Cornish Red Chicken

A traditional slow growing breed, the chickens are reared in...

£13.80

Free Range Chicken Breast Supreme

A supreme has the wing bone left in for optimum...

£8.85

Lamb Kofta Kebabs

A recipe made by our in house chefs; the lamb...

£9.55

French Trimmed Rack of Lamb

Eight or four bone rack cut from the best end of...

£14.50

Handmade Scotch Quail Eggs

Quail eggs wrapped in free range sausage meat and coated...

£4.95

Smoked Back Bacon

Our Free Range native breed pork loin is dry cured and...

£5.80

Beef Bone Marrow Troughs

Packed full of vitamins and minerals, we use marrow bones...

£3.95

Rib of Beef

Aged for a minimum of 4 weeks, this spectacular cut...

£40.26

Unsmoked Streaky Bacon

Free Range native breed pork belly streaky bacon. Our dry cured...

£4.70

Beef Bone Marrow

Beef marrow bones are incredibly nutritious and have become a...

£3.60

Black Treacle Back Bacon

Our Free Range native breed pork loin is dry cured before marinating...

£5.45

Rolled Dry-Aged Beef Sirloin

Arguably the finest of all roasting joints. Easy to roast, easy...

£45.65

Unsmoked Back Bacon

Free Range native breed pork loin back bacon. Our dry cured...

£5.45

Premium Beef Steak Burgers

Native breed premium steak burgers, ideal for summer BBQ. These...

£6.00

Black Treacle Streaky Bacon

Our Free Range native breed pork belly is dry cured before marinating...

£5.00

Beef Bone Marrow Rings

Packed full of vitamins and minerals, we use our marrow...

£4.10

Smoked Black Treacle Middle Back Bacon

Our free range middle back bacon is taken from the...

£5.95

Why not follow us on Instagram for more inspiration?

We're constantly posting exciting news, collaborations, and content to our social channels. Follow us to stay in the loop with all things HG.

Follow us on Instagram