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Latest Recipes
Venison Wellington
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Chicken & Truffle Scotch Egg
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and artichoke paste and a truffle and pecorino crumb.
Pork Belly Porchetta with Buttered Potatoes
Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!
Chicken Caesar Paillard Salad
A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!
Venison Haunch with Braised Red Cabbage
Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!
Beef Tartare With Cured Egg Yolk
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Honey Glazed Cocktail Sausages
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Roast Rolled Sirloin
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Poached Carrots with Star Anise & Tarragon
This recipe is simple but has an incredible flavour.
Honey Glazed Ham
Perfectly sweet and salty - a great option for your roast dinner centrepiece!
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Roast Grouse
Step up your game with this delicious roast grouse, perfect for your Sunday roast!
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Pork Chop & Kimchi Slaw
Summery pork chop recipe with a kimchi slaw, using British, free-range pork.
Cucumber, Mint & Onion Salad
A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main.
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
BBQ Ginger and Sesame Spatchcocked Poussin
A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.
BBQ Pork Tenderloin Fillet
Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!
BBQ Lamb Neck Fillets
Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.
BBQ Peri Peri Boneless Chicken
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
Brussel Sprouts Coleslaw with Bacon
The coleslaw adds texture and tastes great with the smoky flavour of the bacon.
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
Leftover Haggis Scotch Egg
A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.
HG Walter Classics
SEASONAL RECIPES
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.
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Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
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This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
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Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
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