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Leftovers Breakfast Tortilla
This recipe is a great way to use up any leftovers you may have for a delicious brunch.
Turkey and Parmesan Dumplings in Ham Broth
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Herb Crusted Lamb Cannon With Black Garlic
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
Chicken Caesar Paillard Salad
A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!
Veal Ribeye, Caponata Salad, Aubergine Puree
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Guinea Fowl Breast With Coriander Hummus
Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
Braised Pork Cheeks with Pumpkin Puree
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Rabbit and Ricotta Ravioli
Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!
Confit Pork Belly and Mussel Broth
Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.
Pork Chop & Kimchi Slaw
Summery pork chop recipe with a kimchi slaw, using British, free-range pork.
Tandoori Butterflied Lamb Leg
This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
Cucumber, Mint & Onion Salad
A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main.
Tomahawk Steak with Chimichurri
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
Iberico Schnitzel and Savoy Cabbage
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Onglet with Brown Butter Dressing
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
Classic Roast Leg of Lamb
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
Lamb Breast with Fennel Salad
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
Veal Sweetbreads, Cauliflower Two Ways
Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.
Jerk Spiced Pork & Pomegranate Salad
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
Lamb with Olive Tapenade & Radicchio
This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.
Lamb, Ricotta Gnocchi, Spring Veg & Parmesan
This dish is wonderfully tasty and perfect for using up leftover lamb!
BBQ Ribeye on the Bone
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
BBQ Ginger and Sesame Spatchcocked Poussin
A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.
BBQ Pork Tenderloin Fillet
Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!
BBQ Peri Peri Boneless Chicken
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
Crown Roasted Turkey with Confit Legs
Christmas crowned turkey. A great option for your Christmas centrepiece!
Brussel Sprouts Coleslaw with Bacon
The coleslaw adds texture and tastes great with the smoky flavour of the bacon.
Haggis, neeps and tatties
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
HG Walter Classics
Our ultimate roast chicken recipe. Crispy skin and tender meat every time.View this favourite
Perfectly cooked fillet steak with mouth-watering truffle mash and red...View this favourite
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.View this favourite
A warming slow cooked ragu with handmade fresh pasta.View this favourite
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!