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Latest Recipes

Fillet Steak with Truffle Mash and Red Wine Jus

Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Veal Shin Marsala

A creamy veal shin in a rich Marsala sauce is next level comfort food! 

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Ox Cheek Ragu & Homemade Fresh Pasta

A warming slow cooked ragu with handmade fresh pasta.

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Perfect Sirloin Steak

Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan. 

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Chicken, Chorizo and Vegetable Traybake

Our chicken and chorizo traybake is a guaranteed crowd-pleaser for the whole family, bursting with flavour and with minimal washing up!

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Steak, Chips & Peppercorn Sauce

The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips! 

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Calves' Liver with Parma Ham Crisps and Shallot Gravy

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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Crispy Shredded Chilli Beef

Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.

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Perfect Roast Chicken

Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

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Lamb Shoulder with Bagna Cauda

Bagna Cauda is an Italian sauce often served in a...

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Spiced Lamb Croquettes & Romesco

These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.

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Spiced Oxtail Soup

A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings. 

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Char Siu Iberico Pork Chop

This Char Sui recipe guarantees for a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!

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Grilled Gammon Steak with Fried egg and Chips

Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home. 

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Korean Fried Chicken

Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway' with this Korean fried chicken recipe!

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Roasted Pork Rack

If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

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Nduja Croquettes

Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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Roasted Beef Wing Rib

Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!

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Venison Wellington

Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!

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Lamb Shoulder, Nduja, Rosemary & Garlic

Slow cook this lamb shoulder for a mouth-watering, full of flavour dish! 

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Wagyu Tataki

This sizzling sirloin recipe is guaranteed to get those tastebuds tingling!

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Spiced Lamb Sausage Roll

As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off. 

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Roast Duck Recipe

A succulent and crispy roast duck recipe!

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Chicken & Truffle Scotch Egg

Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and artichoke paste and a truffle and pecorino crumb.

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Pork Belly Porchetta with Buttered Potatoes

Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!

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Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

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Chicken Liver Parfait with Blood Orange and Tarragon

Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter. 

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Wagyu Topside

A luxurious wagyu topside that is a knockout roasting joint.

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Venison Haunch with Braised Red Cabbage

Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!

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Beef Tartare With Cured Egg Yolk

Try our method of curing the yolk first to give it some flavour and firm it up a little.

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Lamb Minestrone with Pesto

Tasty and vibrant flavours from your lamb shoulder leftovers!  

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Honey Glazed Cocktail Sausages

Sticky and sweet honey glazed cocktail sausages, a banging side dish!

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Roast Rolled Sirloin

Ready to roast and easy to carve, this is one of the most delicious roasting joints!

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BBQ Sweet & Sour Ribs

Our recipe for the classic sweet & sour BBQ ribs.

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HG Walter Perfect Roasties

Master the art of the perfect spud!

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Poached Carrots with Star Anise & Tarragon

This recipe is simple but has an incredible flavour.

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Honey Glazed Ham

Perfectly sweet and salty - a great option for your roast dinner centrepiece! 

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Leftovers Burrito

The ultimate leftovers recipe that's outrageously delicious!

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Leftovers Curry

Use up your leftovers to make this rich and mouth-watering curry dish!

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The Ultimate Leftovers Pie

 A rich and creamy pie recipe using up all of your leftovers! 

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Leftovers Breakfast Tortilla

This recipe is a great way to use up any leftovers you may have for a delicious brunch. 

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Turkey and Parmesan Dumplings in Ham Broth

Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.

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Roast Grouse

Step up your game with this delicious roast grouse, perfect for your Sunday roast!

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Herb Crusted Lamb Cannon With Black Garlic

The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon. 

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Chicken Caesar Paillard Salad

A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!

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Veal Ribeye, Caponata Salad, Aubergine Puree

Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.

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Guinea Fowl Breast With Coriander Hummus

Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!

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Whiskey Glazed Short Ribs

A real winner of a dish and oh so sticky!

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Barnsley Chop with Salsa Verde

This combo of sweet, delicate lamb and a punchy herby...

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Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.

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Rabbit and Ricotta Ravioli

Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!

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Confit Pork Belly and Mussel Broth

Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.

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Lamb Rump, Baked Beetroot and Feta

Wonderfully sweet lamb, with a fresh, summery salad!

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Pork Chop & Kimchi Slaw

Summery pork chop recipe with a kimchi slaw, using British, free-range pork.

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Tandoori Butterflied Lamb Leg

This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad. 

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Cucumber, Mint & Onion Salad

A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main. 

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Tomahawk Steak with Chimichurri

The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!

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Iberico Schnitzel and Savoy Cabbage

Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon. 

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Onglet with Brown Butter Dressing

Our take on a classic carpaccio, with a rich brown butter and mustard dressing.

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Classic Roast Leg of Lamb

Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!

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Lamb Breast with Fennel Salad

Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.

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Veal Sweetbreads, Cauliflower Two Ways

Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.

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Jerk Spiced Pork & Pomegranate Salad

The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!

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Lamb with Olive Tapenade & Radicchio

This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.

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Lamb, Ricotta Gnocchi, Spring Veg & Parmesan

This dish is wonderfully tasty and perfect for using up leftover lamb!

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BBQ Ribeye on the Bone

The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

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BBQ Ginger and Sesame Spatchcocked Poussin

A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.

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BBQ Pork Tenderloin Fillet

Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!

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BBQ Lamb Neck Fillets

Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.

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BBQ Tomapork

Try this supersized chop on the BBQ!

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BBQ Peri Peri Boneless Chicken

Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.

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Roast Christmas Turkey

The classic Christmas recipe for a show-stopping centrepiece.

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Roast Goose

Chefs' choice for a delicious and fuss-free Christmas feast!

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Crown Roasted Turkey with Confit Legs

Christmas crowned turkey. A great option for your Christmas centrepiece! 

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Brussel Sprouts Coleslaw with Bacon

The coleslaw adds texture and tastes great with the smoky flavour of the bacon. 

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Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

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Leftover Haggis Scotch Egg

A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties from your Burns Night celebrations. 

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HG Walter Classics

SEASONAL FAVOURITES


Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

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Perfectly cooked fillet steak with mouth-watering truffle mash and red...

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Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

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A warming slow cooked ragu with handmade fresh pasta.

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Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

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