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This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad.
The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!
The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!
A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.
Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!
A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main.
Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.
Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!
For the finale of our HG x Marlo Wine collaboration, we bring you a succulent porcetta recipe with fiery nduja stuffing and perfect crispy crackling!
Try our simple pan-fried duck breast recipe with a fresh fennel salad and a sweet candied orange butter sauce - a true culinary masterpiece!
HG Walter has teamed up with Marlo Wine to offer our customers a unique and exciting food and wine pairing experience.
HG has teamed up again with Marlo Wine to bring you a rich, succulent ox cheek dish paired with a Chianti Classic, bringing an element of sophistication to your dinner party.
This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!
Slow cook this lamb shoulder for a mouth-watering, full of flavour dish!
This one-pot wonder ensures a foe super succulent chicken. Simple yet incredibly delicious and perfect as a hectic weeknight dinner!
Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home.
Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.
A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!
Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!
Our chicken and chorizo traybake is a guaranteed crowd-pleaser for the whole family, bursting with flavour and with minimal washing up!
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.
These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.
Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and artichoke paste and a truffle and pecorino crumb.
This dish is wonderfully tasty and perfect for using up leftover lamb!
Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan.
Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.
Spicy roast beef ramen with udon noodles and a fiery homemade chilli sauce, an epic way of using up leftovers from your Sunday lunch!
Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.
Try our straightforward roast lamb shoulder recipe, with buttery crushed new potatoes cooked in seasonal wild garlic.
Our in-house chef has created the ultimate beef shin and Guinness pie recipe, with a good old splash of Jamesons for a little added Luck o’ the Irish!
Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway' with this Korean fried chicken recipe!
Warm, sticky lambs' tongue with a fresh garlic yoghurt dressing and homemade flatbreads, the ultimate nose-to-tail dish that's an HG dinner-party staple!
Perfectly cooked fillet steak with mouth-watering truffle mash and red...
A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings.
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.
This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.
A banging sausage casserole with a creamy mustard mash - serious comfort food at its finest!
This Char Siu recipe guarantees a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!
The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips!
As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off.
Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!
If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.
This hearty chicken and winter vegetable salad with chilli and mint yoghurt is a great way of using up any leftover roast chicken and root vegetables from your Sunday lunch!
Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!
Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter.
Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!
Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.
This recipe is a great way to use up any leftovers you may have for a delicious brunch.
Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.
Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!
Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!
Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!
Try our method of curing the yolk first to give it some flavour and firm it up a little.
Sticky and sweet honey glazed cocktail sausages, a banging side dish!
Ready to roast and easy to carve, this is one of the most delicious roasting joints!
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.
Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.
Summery pork chop recipe with a kimchi slaw, using British, free-range pork.
Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon.
Our take on a classic carpaccio, with a rich brown butter and mustard dressing.
The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!
The coleslaw adds texture and tastes great with the smoky flavour of the bacon.
The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.
HG Walter Classics
A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.View this recipe
Step up your game with this delicious roast grouse, perfect for your Sunday roast!View this recipe
This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!View this recipe
If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.View this recipe
The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon.View this recipe