Skip to main content

Create your HG favourites at home

All inspired by our own in-house taste experts

Filter
Search

Filter your requirements

x
meat
seasonal
difficulty
x

Latest Recipes

BBQ Sweet & Sour Ribs
BBQ Sweet & Sour Ribs

Our recipe for the classic sweet & sour BBQ ribs.

Read More

Tandoori Butterflied Lamb Leg
Tandoori Butterflied Lamb Leg

This lamb leg recipe is a real winner for BBQ season and works wonderfully with our fresh and cooling cucumber salad. 

Read More

Tomahawk Steak with Chimichurri
Tomahawk Steak with Chimichurri

The tomahawk is the ultimate showstopper and was destined for the BBQ. Pair yours with our Chimichurri sauce for a punchy kick!

Read More

Whiskey Glazed Short Ribs
Whiskey Glazed Short Ribs

A real winner of a dish and oh so sticky!

Read More

Tomapork | HG Walter Ltd
BBQ Tomapork

Try this supersized chop on the BBQ!

Read More

BBQ Ribeye on the Bone | HG Walter Ltd
BBQ Ribeye on the Bone

The king of all steaks, this dry aged ribeye has a rich buttery taste with a rugged texture. A showstopper at the barbeque!

Read More

Ginger & Sesame Spatchcock Chicken | HG Walter Ltd
BBQ Ginger and Sesame Spatchcocked Poussin

A mouth-watering ginger and sesame marinade, slathered on a spatchcock poussin. This combo is a match made in BBQ heaven.

Read More

Pork Tenderloin Fillet | HG Walter Ltd
BBQ Pork Tenderloin Fillet

Follow our straightforward recipe for an insanely epic pork tenderloin fillet from the BBQ!

Read More

Cucumber, Mint & Onion Salad
Cucumber, Mint & Onion Salad

A refreshing and moreish salad that’s the perfect accompaniment to your summer BBQ main. 

Read More

Lamb Neck Fillets | HG Walter Ltd
BBQ Lamb Neck Fillets

Simple... but incredibly delicious! Try our recipe for BBQ lamb neck fillets.

Read More

BBQ Peri Peri Boneless Chicken
BBQ Peri Peri Boneless Chicken

Spice up your BBQ with this spicy, juicy and irresistible Peri Peri chicken recipe.

Read More

Guinea Fowl Breast, Coriander Hummus, Fried Chickpeas, Sumac Roasted Carrots  | HG Walter Ltd
Guinea Fowl Breast With Coriander Hummus

Bring out your inner chef with this truly delicious guinea fowl recipe that is so easy to try at home!

Read More

Barnsley Chop with Salsa Verde
Barnsley Chop with Salsa Verde

This combo of sweet, delicate lamb and a punchy herby...

Read More

Nduja and basil stuffed pork belly, braised baby gem and peas recipe | HG Walter Ltd
HG Walter X Marlo Pairing: Nduja Stuffed Pork Belly

For the finale of our HG x Marlo Wine collaboration, we bring you a succulent porcetta recipe with fiery nduja stuffing and perfect crispy crackling!

Read More

Roasted Duck Breast, Raw Fennel Salad, Candied Orange Butter Sauce | HG Walter Ltd
HG Walter x Marlo Pairing: Roasted Duck Breast

Try our simple pan-fried duck breast recipe with a fresh fennel salad and a sweet candied orange butter sauce - a true culinary masterpiece! 

Read More

Slow Roast Shoulder of Lamb, Potato Terrine, Salsa Verde  | HG Walter Ltd
HG Walter x Marlo Pairing: Lamb Shoulder

HG Walter has teamed up with Marlo Wine to offer our customers a unique and exciting food and wine pairing experience.

Read More

Braised Ox Cheek, Truffle & Porcini Polenta Recipe | HG Walter Ltd
HG Walter x Marlo Pairing: Braised Ox Cheek

HG has teamed up again with Marlo Wine to bring you a rich, succulent ox cheek dish paired with a Chianti Classic, bringing an element of sophistication to your dinner party.

Read More

Roast Beef Fillet, New Season Asparagus, Hollandaise Sauce | HG Walter Ltd
Roast Beef Fillet, New Season Asparagus, Hollandaise Sauce

This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!

Read More

Lamb Shoulder, Nduja, Rosemary & Garlic
Lamb Shoulder, Nduja, Rosemary & Garlic

Slow cook this lamb shoulder for a mouth-watering, full of flavour dish! 

Read More

Lamb Rump, Baked Beetroot and Feta
Lamb Rump, Baked Beetroot and Feta

Wonderfully sweet lamb, with a fresh, summery salad!

Read More

Pot Roast Chicken  | HG Walter Ltd
Pot Roast Chicken

This one-pot wonder ensures a foe super succulent chicken. Simple yet incredibly delicious and perfect as a hectic weeknight dinner!

Read More

Grilled Gammon Steak with Fried egg and Chips
Grilled Gammon Steak with Fried egg and Chips

Try our grilled gammon steak served with fried egg and crispy, triple cooked chips! A pub's classic for you to try at home. 

Read More

Nduja Croquettes
Nduja Croquettes

Our nduja croquettes are creamy and full of flavour! These crispy panko balls are perfect as a starter for your dinner party.

Read More

Chicken Caesar Paillard | HG Walter Ltd
Chicken Caesar Paillard Salad

A quick and delicious grilled chicken paillard Caesar salad with a fresh dressing and outrageously tasty chicken skin crisps!

Read More

Classic Roast Leg of Lamb
Classic Roast Leg of Lamb

Try this recipe for the traditional roast leg of lamb. A great option for your Sunday lunch!

Read More

Chicken, Chorizo and Vegetable Traybake | HG Walter Ltd
Chicken, Chorizo and Vegetable Traybake

Our chicken and chorizo traybake is a guaranteed crowd-pleaser for the whole family, bursting with flavour and with minimal washing up!

Read More

Herb Crusted Lamb Cannon, Black Garlic, Honey Roasted Apricot and Ragstone Goat Cheese  | HG Walter Ltd
Herb Crusted Lamb Cannon With Black Garlic

The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon. 

Read More

Perfect Roast Chicken
Perfect Roast Chicken

Our ultimate roast chicken recipe. Crispy skin and tender meat every time.

Read More

Spiced Lamb Croquettes & Romesco
Spiced Lamb Croquettes & Romesco

These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.

Read More

HG X BELAZU: Chicken & Truffle Scotch Egg
HG X BELAZU: Chicken & Truffle Scotch Egg

Our chef Lee's recipe for a chicken scotch egg, with Belazu truffle and artichoke paste and a truffle and pecorino crumb.

Read More

Lamb, Ricotta Gnocchi, Spring Veg & Parmesan
Leftover Lamb, Ricotta Gnocchi, Spring Veg & Parmesan

This dish is wonderfully tasty and perfect for using up leftover lamb!

Read More

Perfect Sirloin Steak
Perfect Sirloin Steak

Arguably the king of all steaks and a firm favourite of chefs and home cooks alike, the sirloin steak is the real winner of steak night. Wonderfully marbled, it's thick rim of fat renders when cooked and bastes the meat in the pan. 

Read More

Veal Sweetbreads, Cauliflower Two Ways
Veal Sweetbreads, Cauliflower Two Ways

Combining the buttery richness of veal sweetbreads, with a creamy roasted cauliflower puree and sweet acidity of the pickles hits all the right notes and is a joy to eat.

Read More

Leftover Roast Beef Ramen Recipe | HG Walter Ltd
Leftover Roast Beef Ramen

Spicy roast beef ramen with udon noodles and a fiery homemade chilli saucean epic way of using up leftovers from your Sunday lunch!

Read More

Crispy Shredded Beef Recipe | HG Walter Ltd
Crispy Shredded Chilli Beef

Our fiery crispy shredded chilli beef is a combination of sweet and spicy, an explosion of flavours as soon as it hits your taste buds.

Read More

Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic Recipe | HG Walter Ltd
Rolled Shoulder of Lamb, Crushed New Potatoes & Wild Garlic

Try our straightforward roast lamb shoulder recipe, with buttery crushed new potatoes cooked in seasonal wild garlic.

Read More

Beef Shin, Guinness and Whiskey Pie Recipe | HG Walter Ltd
Beef Shin, Guinness and Whiskey Pie

Our in-house chef has created the ultimate beef shin and Guinness pie recipe, with a good old splash of Jamesons for a little added Luck o’ the Irish!

Read More

Korean Fried Chicken
Korean Fried Chicken

Mouth-wateringly sweet and crispy chicken thighs! Elevate your 'fakeaway' with this Korean fried chicken recipe!

Read More

Lambs' Tongue Flatbreads | HG Walter Ltd
Lamb Tongue Flatbreads

Warm, sticky lambs' tongue with a fresh garlic yoghurt dressing and homemade flatbreads, the ultimate nose-to-tail dish that's an HG dinner-party staple!

Read More

Beef Fillet Steak with Truffle Mash and Red Wine Jus
Beef Fillet Steak with Truffle Mash and Red Wine Jus

Perfectly cooked fillet steak with mouth-watering truffle mash and red...

Read More

Roast Rib of Beef
Roast Rib of Beef

Our ultimate roast rib of beef recipe to impress your Sunday roast guests!

Read More

Spiced Oxtail Soup | HG Walter Ltd
Spiced Oxtail Soup

A rich oxtail soup that packs a punch, the ultimate comfort food for those autumnal evenings. 

Read More

Oxtail Risotto Recipe | HG Walter Ltd
Oxtail Risotto

A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.

Read More

Lamb with Olive Tapenade & Radicchio
Lamb with Olive Tapenade & Radicchio

This lamb dish is sure to impress any guests you have over. The sweetness and acidity of the blood orange dressing really complements the bitterness of the salad leaves and the richness of the lamb.

Read More

Rolled Bavette Recipe | HG Walter Ltd
Rolled Bavette

Cook a tender bavette to perfection, ideal for a quick and easy steak night.

Read More

Ox Cheek Ragu & Homemade Fresh Pasta
Ox Cheek Ragu & Homemade Fresh Pasta

A warming slow cooked ragu with handmade fresh pasta.

Read More

Sausage Casserole with Mustard Mash | HG Walter Ltd
Sausage Casserole with Mustard Mash

A banging sausage casserole with a creamy mustard mash - serious comfort food at its finest! 

Read More

Char Siu Iberico Pork Chop
Char Siu Iberico Pork Chop

This Char Siu recipe guarantees a juicy and tender Iberico pork chop, paired with a sticky and sweet hoisin glaze that will leave you craving more!

Read More

Steak, Chips & Peppercorn Sauce
Steak, Chips & Peppercorn Sauce

The classic recipe for a mouth-watering steak, paired with peppercorn sauce and crispy chips! 

Read More

Leftover Lamb Minestrone with Wild Garlic Pesto
Leftover Lamb Minestrone with Pesto

Tasty and vibrant flavours from your lamb shoulder leftovers!  

Read More

HG X BELAZU: Spiced Lamb Sausage Roll
HG X BELAZU: Spiced Lamb Sausage Roll

As part of our Picnic Competition, our head chef Lee and Belazu's in-house Innovation Chef Henry, came together for a scotch egg and sausage roll cook off. 

Read More

Rabbit and Ricotta Ravioli
Rabbit and Ricotta Ravioli

Homemade ravioli with a creamy filling of ricotta and rabbit legs with wilted spinach and pine nuts. The perfect dish for a dinner party!

Read More

Roasted Pork Rack Recipe | HG Walter Ltd
Roasted Pork Rack

If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

Read More

HG Walter Perfect Roasties
HG Walter Perfect Roasties

Master the art of the perfect spud!

Read More

Veal Shin Marsala Recipe
Veal Shin Marsala

A creamy veal shin in a rich Marsala sauce is next level comfort food! 

Read More

Chicken & Winter Vegetable Salad | HG Walter Ltd
Chicken & Winter Vegetable Salad

This hearty chicken and winter vegetable salad with chilli and mint yoghurt is a great way of using up any leftover roast chicken and root vegetables from your Sunday lunch!

Read More

The Ultimate Leftovers Pie
The Ultimate Leftovers Pie

 A rich and creamy pie recipe using up all of your leftovers! 

Read More

Leftovers Curry
Leftovers Curry

Use up your leftovers to make this rich and mouth-watering curry dish!

Read More

Calves' Liver with Parma Ham Crisps and Shallot Gravy
Calves' Liver with Parma Ham Crisps and Shallot Gravy

Fried calves' liver with a rich gravy sauce topped with crispy Parma ham!

Read More

Lamb Shoulder with Bagna Cauda
Lamb Shoulder with Bagna Cauda

Bagna Cauda is an Italian sauce often served in a...

Read More

Wagyu Tataki | HG Walter Ltd
Wagyu Tataki

This sizzling sirloin recipe is guaranteed to get those tastebuds tingling!

Read More

Chicken liver parfait recipe
Chicken Liver Parfait with Blood Orange and Tarragon

Smooth and creamy, our chicken liver parfait recipe is the perfect option for your starter. 

Read More

Roasted Beef Wing Rib | HG Walter Ltd
Roasted Beef Wing Rib

Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!

Read More

Lamb Breast with Fennel Salad
Lamb Breast with Fennel Salad

Slow cooked sweet and tender lamb combined with the sharp acidity of fennel and citrus.

Read More

Leftovers Breakfast Tortilla
Leftovers Breakfast Tortilla

This recipe is a great way to use up any leftovers you may have for a delicious brunch. 

Read More

Christmas Leftovers Burrito | HG Walter Ltd
Leftovers Burrito

The ultimate leftovers recipe that's outrageously delicious!

Read More

Pork Belly and Mussel Tom Yum
Confit Pork Belly and Mussel Broth

Salty and sweet, spicy and sour, this soup is instantly nourishing and warming.

Read More

Venison Wellington
Venison Wellington

Venison loin wrapped in duxelle mushroom paste and Parma ham for a delicious wellington!

Read More

Roast Duck Recipe
Roast Duck Recipe

A succulent and crispy roast duck recipe!

Read More

Pork Belly Porchetta with Buttered Potatoes | HG Walter Recipe
Pork Belly Porchetta with Buttered Potatoes

Our porchetta recipe guarantees for a succulent and mouth-watering joint with extra crispy crackling - a fantastic option for a dinner party centrepiece!

Read More

Wagyu Topside
Wagyu Topside

A luxurious wagyu topside that is a knockout roasting joint.

Read More

Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Venison Haunch with Braised Red Cabbage

Our venison haunch recipe is an exceptional option if you’re looking for a dinner party centrepiece!

Read More

Beef Tartare With Cured Egg Yolk
Beef Tartare With Cured Egg Yolk

Try our method of curing the yolk first to give it some flavour and firm it up a little.

Read More

Honey Glazed Cocktail Sausages Recipe | HG Walter Ltd
Honey Glazed Cocktail Sausages

Sticky and sweet honey glazed cocktail sausages, a banging side dish!

Read More

Roast Rolled Sirloin
Roast Rolled Sirloin

Ready to roast and easy to carve, this is one of the most delicious roasting joints!

Read More

Poached Carrots with Star Anise & Tarragon
Poached Carrots with Star Anise & Tarragon

This recipe is simple but has an incredible flavour.

Read More

Honey Glazed Ham
Honey Glazed Ham

Perfectly sweet and salty - a great option for your roast dinner centrepiece! 

Read More

Turkey and Parmesan Dumplings in Ham Broth
Turkey and Parmesan Dumplings in Ham Broth

Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.

Read More

Roast Grouse | HG Walter Ltd
Roast Grouse

Step up your game with this delicious roast grouse, perfect for your Sunday roast!

Read More

Veal Rib Caponata | HG Walter Ltd
Veal Ribeye, Caponata Salad, Aubergine Puree

Try our irresistible veal ribeye on the bone recipe. served with a stunning caponata salad, charred aubergine and garlic crostini.

Read More

Braised Pork Cheeks with Pumpkin Puree
Braised Pork Cheeks with Pumpkin Puree

Tender slow cooked pork cheeks with a creamy squash puree. Comfort food at its best.

Read More

Pork Chop and Kimchi Slaw
Pork Chop & Kimchi Slaw

Summery pork chop recipe with a kimchi slaw, using British, free-range pork.

Read More

Iberico Schnitzel and Savoy Cabbage
Iberico Schnitzel and Savoy Cabbage

Iberico pork in a hazelnut and parmesan crumb, with creamy cabbage and bacon. 

Read More

Onglet with Brown Butter Dressing
Onglet with Brown Butter Dressing

Our take on a classic carpaccio, with a rich brown butter and mustard dressing.

Read More

Jerk Spiced Pork & Pomegranate Salad
Jerk Spiced Pork & Pomegranate Salad

The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!

Read More

Brussel Sprouts with Coleslaw
Brussel Sprouts Coleslaw with Bacon

The coleslaw adds texture and tastes great with the smoky flavour of the bacon. 

Read More

Haggis, neeps and tatties
Haggis, neeps and tatties

The classic Scottish celebratory meal to celebrate Burns Night! Great chieftain o’ the puddin-race.

Read More

Haggis Scotch Egg Recipe | HG Walter Ltd
Leftover Haggis Scotch Egg

A delicious scotch egg with a soft, creamy yolk, an epic way of using up any leftover haggis, neeps and tatties.

Read More

HG Walter Classics

SEASONAL RECIPES


A rich oxtail risotto with crunchy shallot crisps and a healthy sprinkle of parmesan cheese.

View this recipe

Step up your game with this delicious roast grouse, perfect for your Sunday roast!

View this recipe

This roast beef fillet recipe is the perfect option for a special occasion. We paired ours with buttery new season asparagus and a creamy hollandaise sauce - you simply can't go wrong!

View this recipe

If you're after a succulent roast pork rack with guaranteed crispy crackling, this recipe is for you.

View this recipe

The salty goats cheese with the deliciously sweet honey roasted apricot pairs fantastically with the tender herb crusted lamb cannon. 

View this recipe

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!